Showing posts with label pastries are my addiction. Show all posts
Showing posts with label pastries are my addiction. Show all posts

30 January 2013

Enrichment Voyage, Part 6: Mr. Travel Writer Stays on the Ship

If you're just joining the voyage, you can catch up on the previous Enrichment Voyage posts over here. Or, if you prefer, you can also start from the top and read all the stories, oldest to newest, in one long post.




Location: Colón, Panama
Today's telling detail: the cookies

The most adventurous thing I did today was buy cookies. I risked my life to do this. And they weren't very good cookies. But they were the highlight of my trip to Panama, because I hardly saw anything in Panama--arguably, I saw nothing genuinely Panamanian. 

For all but a half-hour or so today, Mr. Travel Writer stayed on the ship.

*

There's an assumption among a large portion of the population that "travel writer" inherently means things like swaggering, adventurous, worldly, dashing. Streetwise. Wise, period.

Those people have not read my book. As I confessed there, well ... 

I’m kind of a wimp. Trekking across Nepal holds zero appeal for me, and meditating in a forest sounds like a great way to get eaten by a bear.

Still true--even if, to be sure, I had made some small gains in the confidence and competence departments by the end of that trip. 

Throughout the Enrichment Voyage--and at other readings and author events--I've had all kinds of people ask me for advice. Where should I go in this city? How do I negotiate with a cab driver? What are your tips for finding the best, most authentic [insert Cool Local Thing]? 

To which my first reaction is to think, "Hell if I know. You're asking the wrong guy." 

But you can't say that when you're Mr. Travel Writer. People are counting on you, looking up to you for advice. You'll disappoint them and feel like a total phony if you confess that you're just as much out of your element as anyone else, just as inept at haggling with drivers and vendors, just as unsure which of those dumpy-looking streets will lead to unexpected delights and which one dead-ends at the Tourist-Hating Thugs Annual Convention & Ritual Sacrifice.

And you're just as susceptible to utter panic wisely-considered concern when warned about an unfamiliar town. 

*

Here are some fun facts about Colón:

  • It's the Caribbean gateway to the Panama Canal, the port closest to the entrance. That's why you, the tourist, come here. No other reason. It's about five miles by sea from the industrial port of Colon to the front door of the Gatun locks.*
  • It's the third-largest city in Panama, if you believe Wikipedia, with a population of 232,748 (ibid).
  • As we learned in the pre-port presentation, Colón is the second most dangerous port on our voyage. (You are probably wondering exactly what we all were wondering: Hold on, then, what's the MOST dangerous port? And I, like the presenter, will keep you in suspense until we get there.)
  • It's a high-risk, low-reward sort of place. There were excursions you could book through the ship (nearly all of which were sold out by this point), but there was basically nothing to see in the town itself--no big museums or interesting historic districts or anything like that--and it's evidently pretty dangerous to walk around on your own, as a tourist. I talked to a few other people who had been there before, and they all shook their heads. Don't bother. Stay on the ship and catch up on your reading.
  • Proof of the high-risk part: I heard of only two people who decided to ignore all the warnings and walk around town (together). They were robbed at gunpoint. Not kidding. 
  • Proof of the low-reward part: If you go to the Wikipedia page listing the largest cities in Panama, there's a representative photo of each of the top four. The photo of Colón is billed as the "skyline," and the brightly-colored buildings in the foreground appear to be the most interesting and well-kept structures in town. Those are, in fact, at the cruise port, and that photo was clearly taken from a cruise ship. I know because I snapped that same shot from Deck 7. 
  • There is a casino at the cruise terminal, just out of the left side of the frame in that "skyline" photo. There's also a Radisson there. And some restaurants and souvenir shops and a large store offering electronics at discount prices. But let's go back to that first one: there is a casino right there, as if it say to cruise passengers, "Okay, look, we realize there's not much for you to see or do here, but we do want you to get off the ship. So, here. Have a casino."
*

Mr. Travel Writer did get off the ship. It wasn't the casino that attracted me. It was the souvenir shop. Mostly, I needed to get some COLON-branded swag for a friend who has a delightfully immature sense of humor and, as it happens, also has colon cancer. (For you, Ari, I braved the mean streets of the Cruise Terminal Mall. I thought about posing for a photo in front of a city sign, giving Colón a one-digit salute on your behalf, but there was an armed guard standing right there and, well, I didn't want to cause an international incident.)

So I bought a red baseball cap with large white lettering reading COLON. I got some postcards. I went over to the edge of the terminal area and stuck my head outside that invisible tourist-protecting force field and into the street; I lived to tell the tale. 

And I went to the local big-box grocery store, just to see how the average Panamanian--or rather, the sort of Panamanian who shops at a store in a cruise terminal--lives. I headed for the cookie aisle, because my goal had been to sample the baked goods in every country, and this would have to suffice for Panama. There were the full range of Oreos--double-stuffed, inside-out, Christmas-themed--next to the full range of Digestive Biscuits and shortbreads and the like. As with the rest of the store, the shelves offered an intriguing mix of European brands and American brands, all flashy logos and layer upon layer of plastic wrapping. 

After much searching, I found a package of cookies that appeared to be made locally. Or at least there was no English on the package, and the little discs were filled with guava, meaning tropical, meaning probably from around here, or at least trying to be, and that's good enough for now, because I'm hungry.


In all likelihood, there really are a least one or two interesting things to do in Colón. In all likelihood, not everyone there is carrying a gun. 

But Mr. Travel Writer decided not to investigate. 


---
* Some bonus fun facts for you: 

  • The largest vessels that can fit in the locks are called Panamax ships, and they're built specifically for the purpose of transiting the canal at the absolute maximum size. 
  • Panamax ships are 950 feet long by 106 feet wide. Or, to it another way, they're about 18% of a mile long.
  • Therefore, it would take 28 ships, lined up bow to stern, to stretch from the Gatun Locks back to the port.
  • A chase across 28 Panamax ships would make an excellent scene in a Bond flick. They could call it "A Man, A Plan," in reference to the famous palindrome. Or, if the plot involved purging the bad guys from Colón, the title could be "Colón Cleansing." (You're welcome.)

21 March 2011

Outtakes: Pastries in Brussels

Alas, I had to cut this from the book. When we were in Brussels, Lee wrote a guest post about my pastry problem. I'm not sure if he was feeling guilty (not that he should have) or just being the all-around good guy he is, but here's what happened the next morning:

Most mornings, I was the first to arise, but I move so slowly before breakfast that by the time I showered and got dressed and got my satchel ready for the day's explorations, Lee had already done the same, plus completed his daily reps of push-ups and stretches, and written a page or two of his work-in-progress, a space pirate opera.

This time, he hadn't waited around. Probably a wise move, I realized, given that my brain was starting up more slowly than usual. There turned out to be a second light show a half-hour or so after the first one, and shortly after that was done, a jazz band somewhere down the street struck up “The Girl From Impanema,” the horn section trying its best to drown out the rhythmically-challenged drummer in an epic battle of beats and noise. The clear losers were our ears and desire for sleep. So I had called in reinforcements as soon as the second show began, downing a couple of Tylenol PM pills and shoving some earplugs in until they practically tickled my tonsils. This appeared to have done the trick, perhaps too well. I stumbled to the bathroom, shooed the pigeons from the open window and slammed it shut, then stepped into the shower, letting the initial blast of ice water hit me full in the face.

When I emerged from the bathroom, Lee was sitting on his bed, writing. There was a yellow bakery bag on the desk a few feet away; the smell of fresh croissant perfumed the air. “Mornin',” he grinned. “I got something for you.”

“Feeding my addiction?”

“Might as well. Fighting it is clearly a lost cause.”

I have to confess to finding this very touching, but also a bit worrisome: Did I trust him—anyone—to select a pastry for me? It's a serious question. I have standards. Breaking bread together may be one of the most deeply-rooted symbols of friendship, but what if the bread turns out to be crap? A kind gesture turns into a deal-breaker, and then what do you do?

Still, when someone offers me a croissant, I will not turn it down, even if I will immediately start thinking of potential diversions, should I need to spit it out.

I needn't have worried. I should have known, by this point, to trust Lee. The croissant was hot and flaky and gooey and delicious. We planned our day as we ate, spilling crumbs all over the map.

17 September 2010

Eat, pray ... No, just EAT.

As is apparent from the existence of this blog and this project, I'm a fan of quirky travel quests. But I don't think I've ever been on one so monumental, so crucial to science, so important to the advancement of culture and possibly even world peace ... than the one I recently completed with my friends Teague and Alex.

I speak, of course, of Doughnut Quest 2010. 

Three men. Three boroughs. Three days. Ten bakeries. Twenty-five doughnuts. One delicious, gut-busting attempt to find the best doughnuts in New York City.

Teague has the official, analytical, chart-filled write-up over at his blog. (You thought I was kidding about this being scientific? Please. When it comes to pastries, we do not mess around.) 

Take it away, Teague.


Above: Alex takes the ceremonial first bite of the first doughnut. 
Let the eating begin!

09 September 2009

By the numbers: midpoint report

Days on the road: 20
Days left: 20
Cities visited: 5 (Copenhagen, Amsterdam, Brussels, Berlin, Munich)
Cities left: 5
Current city: Munich
Frommer-recommended item I am most hoping does not still exist: "liver-cheese" at a place in the Munich train station
Amount of time left until we head out, with dread, to find it: approx. 30 minutes
Pre-emptive Pepto-Bismol tablets I am going to take momentarily: as many as I can fit in my mouth
Times I have consumed the Pope's favorite beer (Augustiner): 2
Truly bizarre nightclubs Frommer recommends in Berlin: at least 3
Number still open: 0
Entertainment-district bars we patronized in a valiant attempt to discern how nightlife has changed in Berlin in the last generation: 2
Interior design style of the first bar: Neo-Steampunk-Hobbit-Junkyard-Beach Hut Revival
Rank of the first bar among the most sketchy I have ever entered: top 3
Rank of second bar among the most classy I have ever entered: top 3
Times Lee has made me consume weird foods/drinks out of "spirit of adventure": at least 4
Languages mangled (not including English): 4
Average number of languages used in each of my typically-flustered attempt to order pastries: 3
Example of such ordering: "Deux croissant und ein jugo de naranja, please."
Walking tours taken: 3
Pastries consumed: approx. 42
Best pastry so far: chocolate croissant at Melly's Cookie Bar in Amsterdam
Worst pastry so far: Beignet at an incredibly pretentious, fancy-looking place called Paul, just off the Grand Place in Brussels
Waffles consumed in Belgium: 2
Number of said waffles that had toppings other than sugar, and therefore marked me as a tourist: 2
Level that I cared, given that the chocolate sauce and ice cream were so damn delicious: 0
Disappointing statues that I really can't believe are tourist landmarks: 2 (Little Mermaid, Manneken-Pis)
Museums visited: approx. 8
Maximum number of museums visited in one day: 3
Number of the museums on that day that were free: 3 (hell yes!)
Miles walked per day: approx. 6
Total miles walked so far: approx. 120
Pirate bars patronized: 1
Mexican restaurants patronized: 1
Minimum number of non-Mexican cultures mistakenly represented in the ostensibly-authentic decor: 4
Quality of nachos there: appealingly mediocre
Quality of tacos: unspeakably foul
Rank of the Glockenspiel in Munich among most overrated tourist attractions in Europe, according to a recent poll (per our tour guide): 2
(Location of most disappointing: Prague)
Age of the New Town Hall in Munich, relative to the Old Town Hall: older

01 September 2009

He needs help, people!

I know that a few of you are aware of Doug's problem, but to the rest of you I know this will come as something of a shock. Doug is completely addicted to pastries. Croissants, danishes, strudels, waffles, tarts, crullers, anything. Did you notice how many he'd eaten in his recent by the numbers post? That's over a span of less than six days, mind you.

Just yesterday as we strolled towards the Grand Place here in Brussels I noticed I'd lost Doug. Realizing we had just pasted a bakery, I returned to find Doug in line.

"You just ate a sandwich and a croissant not twenty minutes ago," I said.

Doug smiled and ignored me and proceeded to rattle off the name of his desired pastry in what sounded to me like perfect French. Nevermind that he can't translate graffiti for me when I want him to, when it comes to ordering pastries, the man might as well be a local.

It's become sadly clear to me that something must be done. I would call on all of you to aid me in planning an intervention, but I think we all know that the dangers of pastry withdraw make this impossible. What begins with the shakes often ends in bloodshed.

So I've decided that the best and safest option is simply to get together and fully fund his craving until we can medically treat the issue. Donations in all currencies will be accepted by the E5BD office. Your donation will also go to assure that I have a chance to eat another two or three of the chocolate covered waffles sold here in Brussels, which I have it on good authority are known by the locals as "tourist crack."